Strawberry Basil Caipirinha

strawberrybasil-caipi

  • 2 oz. Leblon Cachaça
  • 3 Strawberries
  • 3 Basil leaves – torn
  • 1/4 Lime
  • 2 tsp Superfine sugar or 1 oz Simple Syrup

Muddle the lime, strawberries, basil and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a strawberry.

Mixed Berry Caipirinha

Mixed_Berry_Caipirinha

  • 2 oz. Leblon Cachaça
  • 6 – 8 Mixed berries
  • 1/4 Lime
  • 1 tsp Superfine sugar or 1⁄2 oz. Simple Syrup

Muddle the lime, berries and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a blackberry.

Pineapple Mint Caipirinha

pineapple-mint2

  • 2 oz. Leblon Cachaça
  • 4 chunks of pineapple
  • 2 mint leaves, torn
  • 1 oz Simple Syrup

Muddle the pineapple, mint and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass. Garnish with a pineapple wedge.

Caipirinha

  • 2oz Cachaca
  • .75oz Simple Syrup (adjust to taste)
  • Approximately half a lime, cut into quarters

Chill a rocks glass with crushed ice. In the bottom of a mixing glass, muddle sugar with lime quarters. Add cachaca and ice from rocks glass. Shake to chill, dump entire contents back into rocks glass.