1½ oz Kinsman Rakia
½ oz simple syrup
½ oz lemon juice
2-3 dashes of Angostura bitters
Combine Rakia, simple syrup and lemon juice in a tin over ice. Shake, strain into a coupe and garnish with bitters.
1.5 oz Dripping Springs Artisan Gin
2 oz simple syrup
5-6 fresh blackberries
Juice of half a lemon
Splash of seltzer water
In a cocktail shaker, muddle blackberries, gin, lemon and simple syrup. Shake with ice. Pour over a glass filled with ice and top with seltzer. Garnish with 1-2 fresh blackberries and a lemon twist.
Created by Phil Ward for Death & Co in NY, this egg white and scotch cocktail is full flavored and very well balanced!
Dry shake all the ingredients, then shake again with ice. Double strain into a coupe glass and garnish with the cherry.