Holly’s Hotty Toddy

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  1. 1 Packet Alpine Hot Cider and Water
  2. 1.7 ounces (50ml) of 100% Agave Tequila
  3. 1 Teaspoon Local Honey
  4. 3 Dashes of Ground Cinnamon
  5. 2 Dashes of Ground Clove
  6. 1 Dash of Ground Ginger

Heat up 8 ounces of water—either boiled or micro-waved for two minutes. Stir in and dissolve the Cider Packet and Honey. Add in the tequila. Add in the Cinnamon, Clove, and Ginger. Stir until mixed in. Sip, enjoy, and repeat.

To fancy up the Toddy for you or guests – add whipped cream on top, or make in large batches in a pitcher, and float apple slices (red delicious) in it for a treat at the end!

Happy Hollydays!

Recipe by: Holly Starkey-Bethel

Bulleit Rye Manhattan

 

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  • 2 oz Bulleit Rye Whiskey
  • 1 oz Martini & Rossi Sweet Vermouth
  • Angostura Bitters

Stir together 2 oz whiskey, 1 oz vermouth and 2 dashes of bitters. Serve up or on the rocks. Garnish with a cherry.

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Traditional Rita

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Combine 1 1/2 oz. Curevo Tradicional Reposado tequila, 1 oz. Agavero and
3/4 oz. fresh lime juice with ice in a cocktail shaker. Shake and strain over ice into a festive glass. Garnish with a lime wheel.

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Bacardi Tangerine Coconut Gimlet

Combine 1 1/2 oz. Bacardi Tangerine, 1 1/2 oz. Bacardi Coconut,3/4 oz. lime juice and 2-3 dashes bitters with ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime and an orchid.

Tito’s Mule

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Add 1 1/2 oz. Tito’s and 1/2 oz. fresh lime juice to a copper cup or Collins glass. Add ice. Slowly top with ginger beer and stir gently with a bar spoon. Garnish with a lime wedge.

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Hendrick’s & Tonic

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Add 1 1/2 oz. gin to a Collins glass with ice. Top with 3-4 oz. of tonic and garnish with a lime wheel.

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