Bulleit Rye Manhattan

 

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  • 2 oz Bulleit Rye Whiskey
  • 1 oz Martini & Rossi Sweet Vermouth
  • Angostura Bitters

Stir together 2 oz whiskey, 1 oz vermouth and 2 dashes of bitters. Serve up or on the rocks. Garnish with a cherry.

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Traditional Rita

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Combine 1 1/2 oz. Curevo Tradicional Reposado tequila, 1 oz. Agavero and
3/4 oz. fresh lime juice with ice in a cocktail shaker. Shake and strain over ice into a festive glass. Garnish with a lime wheel.

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Bacardi Tangerine Coconut Gimlet

Combine 1 1/2 oz. Bacardi Tangerine, 1 1/2 oz. Bacardi Coconut,3/4 oz. lime juice and 2-3 dashes bitters with ice in a cocktail shaker. Shake and strain into a martini glass. Garnish with a lime and an orchid.

Tito’s Mule

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Add 1 1/2 oz. Tito’s and 1/2 oz. fresh lime juice to a copper cup or Collins glass. Add ice. Slowly top with ginger beer and stir gently with a bar spoon. Garnish with a lime wedge.

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Hendrick’s & Tonic

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Add 1 1/2 oz. gin to a Collins glass with ice. Top with 3-4 oz. of tonic and garnish with a lime wheel.

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Cinnamon Toast

Shake 1 oz. Fireball whisky and 1 oz. Orchata with ice. Strain into a graham cracker rimmed grappa glass.